Member producers
Every farm here is visited, cupped and verified. Each has its own site with farm details, story and current green coffee availability.
Cerro Azul
Guatemala
Lakeside microclimate, dense beans, deep sweetness.
- Region
- Atitlán
- Elevation
- 1,550 – 1,800 masl
- Varieties
- Bourbon, Typica
Don Justo Coffee
El Salvador
Three generations of shade-grown coffee on the slopes of Santa Ana.
- Region
- Apaneca-Ilamatepec, Ahuachapán
- Elevation
- 1,350 – 1,720 masl
- Varieties
- Bourbon, Pacamara
El Manantial
El Salvador
Spring-fed wet mill, small lots, meticulous sorting.
- Region
- Chalatenango
- Elevation
- 1,200 – 1,450 masl
- Varieties
- Bourbon, Pacas
Finca La Cumbre
Guatemala
High-altitude washed lots from the Cuchumatanes range.
- Region
- Huehuetenango
- Elevation
- 1,600 – 1,950 masl
- Varieties
- Caturra, Bourbon
Green Beans
El Salvador
Good beans for a good life.
- Region
- La Libertad
- Elevation
- 1,100 – 1,450 masl
- Varieties
- Bourbon, Pacas
Los Naranjos
El Salvador
Experimental ferments from a young family-run farm.
- Region
- Santa Ana
- Elevation
- 1,300 – 1,550 masl
- Varieties
- Pacamara, Geisha
Santa Elena Estate
Guatemala
Classic Antigua profile from volcanic valley soils.
- Region
- Antigua
- Elevation
- 1,500 – 1,700 masl
- Varieties
- Bourbon, Catuai